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ADVERSE REACTIONS TO FOODSBENDER AE; MATTHEWS DR.1981; BR. J. NUTR.; ISSN 0007-1145; GBR; DA. 1981; VOL. 46; NO 3; PP. 403-407; BIBL. 13 REF.Article

Lambs form preferences for nonnutritive flavors paired with glucoseBURRITT, E. A; PROVENZA, F. D.Journal of animal science. 1992, Vol 70, Num 4, pp 1133-1136, issn 0021-8812Article

La collation matinale : Fréquence, composition alimentaire et impact sur la nutrition des enfants = Morning snack: frequency, food composition, and impact on nutritional intake of childrenLAFAY, L; BOCLE, J.-C; KALONJI, E et al.Cahiers de nutrition et de diététique. 2004, Vol 39, Num 6, pp 401-408, issn 0007-9960, 8 p.Article

Motives underlying healthy eating : Using the food choice questionnaire to explain variation in dietary intakePOLLARD, T. M; STEPTOE, A; WARDLE, J et al.Journal of biosocial science (Print). 1998, Vol 30, Num 2, pp 165-179, issn 0021-9320Conference Paper

The relative validity of vitamin intakes derived from a food frequency questionnaire compared to 24-hour recalls and biological measurements: Results from the EPIC pilot study in GermanyBOEING, H; BOHLSCHEID-THOMAS, S; VOSS, S et al.International journal of epidemiology. 1997, Vol 26, pp S82-S90, issn 0300-5771, SUP1Article

EPIC: European Prospective Investigation into Cancer and Nutrition. Validity studies on dietary assessment methodsMARGETTS, Barry M; PIETINEN, Pirjo; RIBOLI, Elio et al.International journal of epidemiology. 1997, Vol 26, issn 0300-5771, 191 p., SUP1Serial Issue

Precision and estimated accuracy of two short-term food frequency questionnaires compared with recalls and recordsECK, L. H; KLESGES, L. M; KLESGES, R. C et al.Journal of clinical epidemiology. 1996, Vol 49, Num 10, pp 1195-1200, issn 0895-4356Article

Use of semiquantitative food frequency questionnaires to estimate the distribution of usual intakeCARROLL, R. J; FREEDMAN, L. S; HARTMAN, A. M et al.American journal of epidemiology. 1996, Vol 143, Num 4, pp 392-404, issn 0002-9262Article

Nutrient density estimates from an average of food frequency and food records correlate well with serum concentrations of vitamins E and the carotenoids in free-living adultsDIXON, Z. R; BURRI, B. J; NEIDLINGER, T. R et al.International journal of food sciences and nutrition. 1996, Vol 47, Num 6, pp 477-484, issn 0963-7486Article

The Dutch EPIC food frequency questionnaire. I. Description of the questionnaire, and relative validity and reproducibility for food groupsOCKE, M. C; BAS BUENO-DE-MESQUITA, H; GODDIJN, H. E et al.International journal of epidemiology. 1997, Vol 26, pp S37-S48, issn 0300-5771, SUP1Article

Reproducibility and relative validity of a self-administered semiquantitative food frequency questionnaire applied to younger womenFRIIS, S; KJAER, S. K; STRIPP, C et al.Journal of clinical epidemiology. 1997, Vol 50, Num 3, pp 303-311, issn 0895-4356Article

Reproducibility and relative validity of food group intake in a food frequency questionnaire developed for the German part of the EPIC projectBOHLSCHEID-THOMAS, S; HOTING, I; BOEING, H et al.International journal of epidemiology. 1997, Vol 26, pp S59-S70, issn 0300-5771, SUP1Article

Relative validity and reproductibility of a food frequency dietary questionnaire for use in the Italian EPIC centresPISANI, P; FAGGIANO, F; KROGH, V et al.International journal of epidemiology. 1997, Vol 26, pp S152-S160, issn 0300-5771, SUP1Article

The Malmö Food Study: validity of two dietary assessment methods for measuring nutrient intakeRIBOLI, E; ELMSTAHL, S; SARACCI, R et al.International journal of epidemiology. 1997, Vol 26, pp S161-S173, issn 0300-5771, SUP1Article

Calcium intake among women aged 40-76 in SwedenMICHAËLSSON, K; BERGSTRÖM, R; HOLMBERG, L et al.Journal of epidemiology and community health (1979). 1996, Vol 50, Num 5, pp 577-578, issn 0143-005XConference Paper

Validity and reproducibility of alcohol consumption in ItalyFERRARONI, M; DECARLI, A; FRANCESCHI, S et al.International journal of epidemiology. 1996, Vol 25, Num 4, pp 775-782, issn 0300-5771Article

Misclassification of nutrient and energy intake from use of closed-ended questions in epidemiologic researchTYLAVSKY, F. A; SHARP, G. B.American journal of epidemiology. 1995, Vol 142, Num 3, pp 342-352, issn 0002-9262Article

Dietary assessment in epidemiology : Comparison of a food frequency and a diet history questionnaire with a 7-day food recordJAIN, M; HOWE, G. R; ROHAN, T et al.American journal of epidemiology. 1996, Vol 143, Num 9, pp 953-960, issn 0002-9262Article

A semiquantitative food frequency questionnaire for use in epidemiologic research among the elderly : validation by comparison with dietary historyGROOTENHUIS, P. A; WESTENBRINK, S; SIE, C. M. T. L et al.Journal of clinical epidemiology. 1995, Vol 48, Num 7, pp 859-868, issn 0895-4356Article

Cost-efficient design of a diet validation studySTRAM, D. O; LONGNECKER, M. P; SHAMES, L et al.American journal of epidemiology. 1995, Vol 142, Num 3, pp 353-362, issn 0002-9262Article

Validation of a dietary assessment instrument designed to measure fat intakeBEERMAN, K. A; DITTUS, K. L; EVANS, M. A et al.Nutrition research (New York, NY). 1995, Vol 15, Num 7, pp 969-976, issn 0271-5317Article

Associations of race/ethnicity, education, and dietary intervention with the validity and reliability of a food frequency questionnaire : The Women's Health Trial Feasibility Study in Minority PopulationsKRISTAL, A. R; FENG, Z; COATES, R. J et al.American journal of epidemiology. 1997, Vol 146, Num 10, pp 856-869, issn 0002-9262Article

The Dutch EPIC food frequency questionnaire. II. Relative validity and reproducibility for nutrientsOCKE, M. C; BAS BUENO-DE-MESQUITA, H; POLS, M. A et al.International journal of epidemiology. 1997, Vol 26, pp S49-S58, issn 0300-5771, SUP1Article

Reproducibility and relative validity of energy and macronutrient intake of a food frequency questionnaire developed for the German part of the EPIC projectBOHLSCHEID-THOMAS, S; HOTING, I; BOEING, H et al.International journal of epidemiology. 1997, Vol 26, pp S71-S81, issn 0300-5771, SUP1Article

Preliminary results of a nutritional survey in a sample of 35 000 Italian schoolchildrenBELLU, R; RIVA, E; ORTISI, M. T et al.Journal of international medical research. 1996, Vol 24, Num 2, pp 169-184, issn 0300-0605Article

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